Patient Education Library

Designed for both clinicians and the general public, these handouts provide practical, evidence-informed guidance that blends conventional medicine with complementary strategies. Within each handout you have the option to share or download a PDF.

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Andy's Top 10 Eating Healthier Tips

  1. Cut down on products made with flour and sugar, including whole wheat flour.
  2. Avoid sweetened beverages.
  3. Master a few simple recipes made with fresh ingredients that are easy to prepare and taste really good.
  4. Eat more vegetables—of all colors.
  5. Use lower temperatures for all cooking, including baking and grilling. Do more steaming.
  6. Experiment with less familiar whole grains: quinoa, farro, buckwheat groats (kasha), barley, wild rice.
  7. Get rid of any Teflon coated pans. Try the newer ceramic coated nonstick cookware.
  8. Try adding a level tablespoon of turmeric powder to soups, stews, and bean dishes.
  9. Look for extra-virgin olive oil that gives a peppery bite at the back of the throat (from oleocanthol, a potent anti-inflammatory component).
  10. Practice eating mindfully, with full attention on the experience of each bite.

Disclaimer: Information provided is for general informational purposes only and is not a substitute for professional medical advice, nor does it establish a doctor-patient relationship. Always seek the advice of your qualified health provider. We assume no responsibility for errors or omissions in the content.

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