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Curried Pea Pods & Tofu

Ingredients

  • 1 lb sugar snap peas or snow peas or a mixture, strings removed
  • ½ lb firm or pressed tofu, sliced, and dried on a towel
  • 2 Tbsp canola oil
  • 1 onion, sliced
  • 1–2 Tbsp curry powder
  • ½ cup vegetable broth
  • Salt to taste
  • 1 tsp sugar
  • ¼ cup chopped cilantro

Instructions

Heat 1 Tbsp oil in a nonstick skillet. Sauté tofu slices until golden non both sides. Remove from pan.

Heat the remaining oil in a skillet large enough to hold the peas. Sauté onion until translucent. Add curry powder, salt, and sugar and stir-fry for 1 minute, then add broth and tofu and mix well. Add peas. Cover and let peas steam until just crunchy-tender. Remove cover and boil off excess liquid if desired.

Garnish with chopped cilantro. Serve with rice if you wish.

Disclaimer: Information provided is for general informational purposes only and is not a substitute for professional medical advice, nor does it establish a doctor-patient relationship. Always seek the advice of your qualified health provider. We assume no responsibility for errors or omissions in the content.

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